Viola odorata
Violette odorante
Sweet violet
Additional information
| Plant family | |
|---|---|
| Area | Provence Verte |
| Flower colour | white, purple |
| Flower size | 13-15 mm |
| Flowering months | March, April, May |
| Leaf type | Cordate |
| Height | 15 cm |
Description
Sweet violet has been cultivated for over 2000 years. In Provence, in Tourrettes-sur-Loup, a cultivar of the Sweet Violet, the Victoria Violet, is cultivated for the Grasse perfume industry for its distinctive fragrance. Contrary to what one might think, it is the leaves, not the flowers, that are used. It was particularly popular during the Victorian period.
This plant spreads by long rooting runners.
Flowers
Flowers are dark violet or white with a short upturned spur. The 2 lateral petals are bearded.
Leaves
Cordate heart-shaped. Basal rosette, leaves round to heart-shaped.
Fruits Seeds
Capsule: with 3 valves.
Edible
Leaves and flowers, in the form of violet syrup used in the confectionary industry.
Medical
Leaves and flowers: for respiratory problems to soothe and calm coughs.
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